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Museum Street Tavern
Museum Street, York, North Yorkshire, YO1 7DT
Annual Rent: £35,000
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Function Room
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Restaurant/Dining
Property details
A rare opportunity to run the fantastic Museum Street Tavern has become available. A City centre operation located 200 yards from York Minster opposite Museum Gardens. Its trading area is spread over two floors and has a fully operational kitchen that can cater for any food offer. This is a real opportunity for someone who wants to establish themselves in York with a strong retail proposition. A full internal refurbishment happened in 2023 and boasts beautiful areas for customers to relax, drink and dine.
The pub is split over two floors - the ground floor has 2 bars, serving 3 rooms on different levels. The second floor has a function room/additional seating and the kitchen is also located on this floor. The toilets are on the first-floor landing and the living accommodation with 3 bedrooms at the top. The site has a contemporary interior with distinct zones, giving you the optionality to make the pub work for your offer.
Ever dreamt of being your own boss, running a thriving pub, and shaping a vibrant community hub Partnering with The Pub Company, the UK's largest pub company, makes that dream a reality. They offer the best of both worlds: self-employment with the unwavering support of a dedicated team, from regional managers to a network of experienced publicans in your region. From free BII membership to unlock industry insights, to a diverse portfolio offering the perfect pub for your vision, The Pub Company empowers you to maximize endless profit opportunities. Plus, the flexible tenancy agreements ensure you have the control you need to succeed.
The private accommodation is large with 3 bedrooms, lounge and kitchen. This is situated on the third floor of the pub and benefitted from a refurbishment in 2023.
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Cask Ale
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Catering Kitchen
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Experienced Operator
Trading style
An ideal operator would be an experienced and dynamic individual with a strong background in hospitality. They should possess a keen understanding of the local market, including the preferences of both residents and tourists and be adept at creating a welcoming atmosphere that appeals to a diverse clientele. This operator should have a proven track record of effectively managing multi-floor venues, ensuring seamless service across different levels. They would excel in curating a varied and appealing menu that highlights both traditional pub fare and innovative dishes, attracting food enthusiasts while maintaining the charm and authenticity of a classic pub experience. Additionally, they should be skilled in staff management, marketing, and financial oversight to ensure the pub's operational efficiency and profitability.
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