Black Horse

The ideal operator for The Black Horse will have a solid background in catering and hospitality, with the skills and vision to create and deliver a strong retail offer that meets the needs of the local community. This is a well-established wet-led pub, but there is significant potential to develop a successful food offering, making it an exciting opportunity for a passionate and hands-on publican.

They are looking for someone who not only understands quality service and great beer but also has the ambition to expand the pub’s appeal through a well-thought-out food menu. The existing preparation and cooking area provides a foundation for a food offer, and with the right approach, it could quickly become a key part of the business. A strong, home-cooked, great-value menu and even a Carvery could drive footfall and encourage longer dwell times, increasing trade and profitability.

Beyond the food and drink, the ideal publican will be someone who truly understands the importance of a pub as a community hub. The Black Horse has a loyal customer base and is known for its lively atmosphere, sports, games, and live entertainment. Someone who can build on this reputation, engage with locals, and create a welcoming, inclusive environment will thrive here.

A successful operator will be business-minded yet hands-on, willing to immerse themselves in the day-to-day running of the pub, build relationships with customers, and drive growth through creative events, a strong drinks range, and an enticing food offer. With the backing of The Pub Company, the UK’s largest pub company, you’ll have the flexibility of self-employment while benefiting from expert industry support to help you make the most of this opportunity.

If you have the passion, experience, and drive to make The Black Horse a thriving community pub, we’d love to hear from you.

Please be aware energy performance certificates are available from the landlord.

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