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Shipmans
Drapery, Northampton, Northamptonshire, NN1 2HG
NO RENT PAYABLE ON THIS AGREEMENT
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External Drinking Area
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Function Room
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No Private Accomodation
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Restaurant/Dining
Property details
The Shipmans Pub in Northampton is a historic Grade II listed building situated at 12 Drapery, Northampton, NN1 2HG. It is located in the heart of Northampton town centre, close to Market Square and adjacent to the bus station, making it highly accessible for both locals and visitors.
The pub is conveniently located next to the Northampton bus station, offering excellent public transport links.
Built in 1790, the pub retains many of its original features including fireplaces, flagstone flooring, a wooden bar, and a hanging barrel (Northampton Chronicle and Echo). The pub features multiple bars and trade areas, including a function room for meetings and special occasions. Numerous seating options across different floors, totalling a seated capacity of 90 covers
The pub has undergone a significant renovation, reopening in July 2022, which has restored its vintage charm while adding modern amenities like luxe leather seating, wooden detailing, mood lighting, and function rooms on the first floor.
The pub includes an outdoor seating area to the rear of 8 seats which serves as a beer garden.
There is no private accommodation available at the Shipmans Pub. If you're considering renting or managing the Shipmans Pub, please be aware that you will need to arrange for separate living accommodations outside of the pub premises.
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Catering Kitchen
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Free of Tie
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Live Entertainment
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Experienced Operator
Trading style
The Shipmans Pub is located in the heart of Northampton town centre on Drapery, making it a high street pub. Due to its historic charm and extensive renovation, it also serves as a destination pub attracting locals and visitors.
The pub offers a comprehensive menu of traditional food and a range of craft beers and cocktails. It is particularly successful with its strong cocktail offer at weekends and sees a great uptake with themed bottomless brunches.
The recent renovation introduced luxurious seating, mood lighting, and function rooms, combining historical elements with modern comforts.
Experienced Manager:
The ideal operator should be someone with extensive experience in the hospitality industry, specifically in managing pubs. This person should be comfortable with the responsibilities and financial commitments of renting a high-profile establishment.
Extensive Management Experience:
At least 5-7 years of experience in pub or restaurant management, with a proven track record of success.
- Multiple Operator Experience: This role is well-suited for multiple operators who have experience managing several styles of establishments, particularly those in high street or historic locations.
- Leadership and Staff Management: Strong leadership skills are crucial for managing a team, ensuring excellent service, and maintaining high staff morale.
- Financial Management: Proficiency in financial management, including budgeting, cost control, and financial reporting, to ensure the profitability of the pub.
- Customer Service: A deep commitment to delivering outstanding customer service and creating a welcoming atmosphere for patrons.
- Marketing and Promotion: Ability to effectively market the pub, plan events, and engage with the community to drive foot traffic and increase revenue.
- Food and Beverage Expertise: Knowledge of food and beverage operations, including menu planning, quality control, and compliance with health and safety regulations.
- Quality Customer Experience: Ensuring every customer has a memorable and positive experience through excellent service and high-quality offerings.
- Community Engagement: Building strong relationships with the local community through events, partnerships, and active participation in local activities.
- Efficient Operations: Streamlining operations to ensure efficiency and effectiveness in service delivery and cost management.
- Innovative Offerings: Keeping the menu and drink offerings fresh and appealing by incorporating current trends and customer feedback.
- Quality Food and Drink: The pub should offer high-quality food and beverages, with an emphasis on using fresh, local ingredients and providing a varied menu.
- Blend of Historic and Modern Elements: Leveraging the pub’s historic charm while ensuring modern amenities and comforts are available to patrons.
- Events and Promotions: Regularly hosting events such as live music, themed nights, and special promotions to attract and retain customers.
- Strong Online Presence: Maintaining an active and engaging online presence through social media and a user-friendly website to keep customers informed and connected.
- Rent Terms: Understanding the terms of a managing agent agreement, including ingoing costs, duration, and any maintenance or renovation responsibilities.
- Compliance: Ensuring compliance with all local regulations and licensing requirements for operating a pub.
- Investment in Staff: Hiring and training a competent and friendly staff to maintain high service standards.
By focusing on these aspects, the ideal operator can successfully lease and manage the Shipmans Pub, making it a thriving and popular destination in Northampton.
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