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Manor House
Market Street, Ferryhill, Co Durham, DL17 8JH
Annual Rent: £30,000
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Beer Garden
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External Drinking Area
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Letting Rooms
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Car Park
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Restaurant/Dining
Property details
The Manor House is located on the edge of the market town of Ferryhill, it is an interesting and historic building that has an old coaching inn-style characteristic look and feel to it on approach.
Inside it has one large bar service area that curls in almost a C shape it has several real wood & coal fuel type fireplaces with separate customer areas on either side of the central bar space that is mainly used for relaxed drinking and dining there is also an additional restaurant type room near to the rear of the premises looking out into the garden area which could also be utilized for intimate functions and private events. The business has a large commercial kitchen, ground floor cellar, and storage areas and has the operational size to cater for high numbers of covers and menu styles.
It also has 6 bespoke style ensuite letting rooms that can be used to further drive operator profitability and guest capability.
Externally it has a large lawn and patio beer garden area to the rear of the property and also large car parking facilities.
The property has a first-floor flat that can be used either by the operator as a further room or junior suite for letting or a managers/key staff accommodation. This area of the building contains a living room, kitchen, bathroom, and two bedrooms.
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Cask Ale
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Catering Kitchen
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Experienced Operator
Trading style
This site due to its type and location would be best suited as a food-led business that offers food every day from early morning until late evening. It would also be a good venue to host functions, private events, meetings and celebrations
There is also space at the premises to look to install marquees or stretch-type teepees to further attract trade for formal ceremonies and events throughout the year.
The operator the pub company would like to occupy this site would either be of a very experienced food led with rooms publican type or they would also consider a local/regional multiple who has a proven food and rooms record with a professional team they would install and manage in all key areas to deliver the highest standards and offer at this premises.
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